#1 Reds: Our red #1 potatoes are a large red potato, typically of the Norland variety, with yellow flesh and are moist in texture. Since these potatoes have a thicker and darker skin than the yellows, they can store for up to 12 months as long as they are kept in a cool, dry place away from sunlight. These potatoes are best served baked, boiled, or roasted.

#2 Reds: Our #2 potatoes are typically slightly smaller than our #1 potatoes and you can find mixed sizing. They are perfect for all the same usages as the #1's as the texture and flavor is virtually identical.